Frequently Asked Questions
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Yes, absolutely!
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No, there are no capacity limits. I have a team that can accommodate any size event.
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Cash bar: Guests are expected to pay (and tip) the bar staff after each round.
Open Bar: The host of the event has prepaid for the drinks. As a result, your guests will only be responsible for tipping after each round.
Drop-off Bar: I will prepare your selected drinks and setup your self-service drink station. There will not be a bartender present during your event.
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No problem. The resolution is the drop-off service. This will ensure the drink/bar area matches the vision and theme of your event.
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The experience that you receive with my services is unbeatable. However, here are a few stats about my company:
I received my TAM Certification in 2017. A TAM certification is a rigorous training program to ensure your guests are safe and do not consume an unhealthy amount of alcohol causing them to be impaired.
I have over 15 years of experience making alcoholic and non-alcoholic beverages.
I have over a decade of experience learning new tricks and industry best practices
I have serviced over 75 events of all sizes and ages throughout the country.
I have an event planning background, so this ensures your bartending experience aligns with the entire event visual aesthetics and concept.
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Yes, absolutely! I offer a mocktail package for all ages
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Yes! Book my “Cocktails Experience with Brooke” service where I teach you industry secrets about mixing and serving.